Oh, hello there. This is my mango bread. It's a small loaf, but it can hold its own. It's been made with whole wheat flour and there's no white or brown sugar to speak of. Instead we've got agave nectar and that sweet mango in all its fructose radiance. Toss a piece down and fiddle me ho, away we'll go.Tuesdays with Dorie. Hosted this week by Kelly from Baking with the Boys.
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