Tuesday, June 30, 2009

Goodbye Sweet TWD

Hey there you beautiful ladies and gentlemen of the Tuesdays with Dorie collective. I'm writing with a heavy heart to tell you that I'm no longer able to participate in the baking and posting fun that is TWD. My internet connection is officially out and other than losing TWD, I'm rather pleased to not have it. I'll still be able to check the internet out occasionally and will most definitely check up on recipes to bake along on my own. I had a super time with you all here on the internet and I hope that you continue your internet baking fun for a while to come. Many thanks to all of you with whom I shared this experience.

Love always and forever with a whisk in my hand,
Tommi Nick Dungan aka rainbowbrown
rainbowbrown@goowy.com
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1 comment:

  1. I was VERY excited for this cake because it contains three of my favorite things... Almonds, lemon curd, and mascarpone. The cake itself contains ground almonds and I must say, I LOVED the cake. The layers are filled with homemade lemon curd and then the entire cake is frosted with a mascarpone frosting. Overall it was a great cake and I am glad I made it.




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